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Belgian Golden Strong Ale

Brewer: Royce Email: -
Beer: Belgian Golden Strong Ale Style: Belgian Golden Strong Ale
Type: Extract w/grain Size: 5.5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 26 IBU
OG: 1.079 FG: 1.010
Alcohol: 8.9% v/v (7.0% w/w)
Water: Pur filtered water
Grain: 1 lb. Belgian Cara-Pils
Steep: Steep Cara-pils @ 160° for 1 - hour
Boil: 60 minutes SG 1.125 3.5 gallons
3.3 lb. Extra Light malt extract
5.5 lb. Extra Light dry malt extract
1.5 lb. Cane sugar
Candi-Sugar and/or Table Sugar at 15 min
Add the 3.3 lb LME @ Flame-out
Hops: 1.0 oz. Hallertauer (3.0% AA, 60 min.)
1.0 oz. Tettnanger (5.1% AA, 60 min.)
1.0 oz. Mt. Hood (4.4% AA, 45 min.)
1.0 oz. Hallertauer (3.0% AA, 30 min.)
Yeast: Wyeast Belgian Strong Ale - "Smack pack"

Recipe posted 11/21/10.