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Mocha Java Oatmeal Stout

Ghirrardelli Cocoa Powder - 4 oz. - Last 15 mins of boil
3-4 cups of coffee - After boil is finished, while sitting in ice bath.

Brewer: Z & L Email: -
Beer: Mocha Java Oatmeal Stout Style: Oatmeal Stout
Type: Extract w/grain Size: 5 gallons
Color:
152 HCU (~47 SRM)
Bitterness: 25 IBU
OG: 1.056 FG: 1.020
Alcohol: 4.7% v/v (3.7% w/w)
Grain: 1 lb. Belgian Special B
1 lb. Roasted barley
1 lb. Flaked oats
Steep: All 3 specialty grains at 150 degrees F.
Boil: minutes SG 1.094 3 gallons
6.6 lb. Light malt extract
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
.5 oz. Kent Goldings (aroma)
Yeast: Wyeast Irish Ale Yeast

Recipe posted 11/17/10.