The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Sarsaparilla deliciousness

Brewer: Hollow cerveCERO Brewery Email: -
Beer: Sarsaparilla deliciousness Style: Dunkelweizen
Type: Extract w/grain Size: 5 gallons
Color:
44 HCU (~20 SRM)
Bitterness: 10 IBU
OG: 1.080 FG: 1.015
Alcohol: 8.3% v/v (6.5% w/w)
Grain: 2 lb. Dextrine malt (Cara-Pils)
Steep: Nylon bag for 20 minutes @ 160
Boil: 60 minutes SG 1.133 3 gallons
3 lb. Wheat extract
3 lb. Honey
3 lb. Dark dry malt extract
Licorice Root 1 oz.
Sarsaparilla 2 oz
Hops: 1 oz. Hallertauer (4.25% AA, 45 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: Wyeast 3068
Log: 1.5 weeks primary
2 weeks secondary
Bottle conditioned
Carbonation: 5 oz Corn sugar mixed in the bottling bucket

Recipe posted 11/15/10.