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Jingle Your Bells

For Friends

Brewer: Schuylkill River Brewing Co. Email: -
Beer: Jingle Your Bells Style: Doppelbock
Type: Partial mash Size: 5 gallons
Color:
44 HCU (~20 SRM)
Bitterness: 17 IBU
OG: 1.071 FG: 1.014
Alcohol: 7.4% v/v (5.8% w/w)
Water: Schuylkill River's Finest Fall Floodwaters
Grain: 1 lb. 12 oz. American Pilsner
2 lb. 8 oz. British mild
0 lb. 6 oz. Belgian aromatic
0 lb. 6 oz. British crystal 50-60L
Mash: 60% efficiency
150°F for 20min
+heat > 155°F till complete
Boil: 60 minutes SG 1.118 3 gallons
4 lb. 0 oz. Light dry malt extract
1 lb. 0 oz. Belgian candi sugar
8 oz. Molasses
+1/4 tsp Irish Moss @+15min
Hops: 0.5 oz. Nugget (12.6% AA, 60 min.)
0.5 oz. Saaz (3.5% AA, 30 min.)
0.5 oz. Amarillo (9% AA, 15 min.)
0.5 oz. Saaz (aroma)
Yeast: Saflager S23 dry-pitched
Log: 65°F pitch to 24hrs
55°F primary 6 days
40°F secondary 21 days
Carbonation: 2.1 volumes Dried Malt Extract: 4.69 oz. for 5 gallons @ 55°F
> champagne bottles as gifts (first batch)
> keg conditioned for a week (second batch)

Recipe posted 11/14/10.