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Scottish Brown

Brewer: Carl Hansen Email: cjhans@comcast.net
Beer: Scottish Brown Style: American Brown
Type: Extract w/grain Size: 5 gallons
Color:
58 HCU (~24 SRM)
Bitterness: 30 IBU
OG: 1.058 FG: 1.015
Alcohol: 5.5% v/v (4.3% w/w)
Water: High quality Rocky Mountain tap water fresh from our faucet.
Grain: 6 oz. American chocolate
6 oz. American crystal 120L
Steep: 30-45 minute steeping time prior to adding extract and hops.
Boil: 30 minutes SG 1.125 2.3 gallons
2 lb. Light malt extract
4 lb. Amber malt extract
1 lb. Dark malt extract
.5 lb. Brown sugar
After steeping grains, remove grain bag, add extract and hops, boil for 30 minutes.
Hops: 2 oz. Nugget (12.2% AA, 30 min.)
Yeast: Scottish Ale yeast

Recipe posted 11/13/10.