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top o the morning

Brewer: curt Email: -
Beer: top o the morning Style: Irish Dry Stout
Type: All grain Size: 15 gallons
Color:
137 HCU (~44 SRM)
Bitterness: 27 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.6% v/v (4.4% w/w)
Water: ph stabilizer at 3 tbl in mash 1 pot of coffee in mash on top
Grain: 21 lb. American 2-row
2 lb. Wheat malt
1 lb. British crystal 95-115L
1 lb. American chocolate
2 lb. British black patent
1 lb. Roasted barley
2 lb. Flaked barley
Mash: 75% efficiency
60 min mas at 152f then mash out at 170
Boil: 60 minutes SG 1.066 12 gallons
gypsum at 2 teaspoons per 5 gallons ops a scheduled and one more pot of coffee
Hops: 1 oz. Fuggles (4.6% AA, 60 min.)
2 oz. Kent Goldings (4.9% AA, 60 min.)
2 oz. Kent Goldings (4.9% AA, 45 min.)
1 oz. Fuggles (4.6% AA, 30 min.)
1 oz. Fuggles (aroma)
Carbonation: 1.8 volumes Keg: 19.9 psi @ 75°F

Recipe posted 11/10/10.