The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

1554 Clone

"It's really brewed with a lager yeast"

Brewer: Alvin Email: adixon3@netscape.net
Beer: 1554 Clone Style: European Dark Lager, Schwarzbier
Type: All grain Size: 5.5 gallons
Color:
88 HCU (~32 SRM)
Bitterness: 20 IBU
OG: 1.056 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: Bottled Water
Grain: 5 lb. American 2-row
3 lb. German Munich
1 lb. American crystal 40L
8 oz. Honey Malt
8 oz. British crystal 70-80L
12 oz. Belgian chocolate
Mash: 80% efficiency
Saccharification rest 152F 30 minutes
Mash-Out rest 176F 45 minutes (total mash-out volume 5.86 gals)
Sparge 180F 15 minutes
Boil: 90 minutes SG 1.041 7.5 gallons
1 tsp Irish Moss last 10 minutes of boil
Hops: .75 oz. Mt. Hood (4.5% AA, 90 min.)
.5 oz. Mt. Hood (4.5% AA, 30 min.)
.5 oz. crystal (5.0% AA, 15 min.)
Yeast: White Labs WLP800 Pilsner Lager or Wyeast 2001 Urquell Lager
Log: Get Fermentation started at room temperture then slowly lower temp to 48-56F
Carbonation: 2.6 volumes Keg: 33.5 psi @ 75°F

Recipe posted 11/09/10.