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Sprout

Brewer: Ben Schy Email: benschy@gmail.com
Beer: Sprout Style: American Dark Mild
Type: Extract w/grain Size: 11 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 21 IBU
OG: 1.039 FG: 1.005
Alcohol: 4.4% v/v (3.4% w/w)
Grain: 2 lb. Home roasted brown malt
Boil: minutes SG 1.036 12 gallons
6 lb. NB Pilsen LME
3 lb. DME
1 lb. Rice syrup solids
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Willamette (5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: Danstar Nottingham

Recipe posted 11/06/10.