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Honey Rye

Brewer: mE Email: -
Beer: Honey Rye Style: American Pale Ale
Type: All grain Size: 5.3 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 34 IBU
OG: 1.055 FG: 1.012
Alcohol: 5.5% v/v (4.3% w/w)
Water: sprint g water for boil, distilled warer for top-off
Grain: 3 lb. American 2-row
3 lb. Rye malt
1 lb. German Vienna
4 oz. American victory
1 lb. American crystal 20L
Mash: 61% efficiency
1 hour infusion at 155, 10 min batch sparge at 180
Boil: 60 minutes SG 1.097 3 gallons
1 lb. Honey (flameout)
1.66 lb. Light malt extract (flameout)
whirlfloc & wyeast beer nutrient at 10 min
Hops: .65 oz. Cascade (7% AA, 60 min.)
.65 oz. Cascade (7% AA, 30 min.)
.65 oz. Cascade (7% AA, 20 min.)
.65 oz. Cascade (7% AA, 10 min.)
Yeast: wyeast 1056
Log: dry hop with 1/2 oz cascade in secondary
Carbonation: 4 oz corn sugar

Recipe posted 10/26/10.