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Belgian Saison I

First attempt at a summer Saison.

Brewer: Timmons Email: timmons.chris@gmail.com
Beer: Belgian Saison I Style: Belgian Pale Ale
Type: Partial mash Size: 5 gallons
Color:
8 HCU (~6 SRM)
Bitterness: 19 IBU
OG: 1.064 FG: 1.010
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 8 oz. Belgian Pilsner
2 lb. Wheat malt
8 oz. Dextrine malt (Cara-Pils)
Mash: 50% efficiency
40 min at 160
Boil: 60 minutes SG 1.107 3 gallons
6 lb. Light malt extract
1 lb. Honey
Hops: 2 oz. Saaz (3% AA, 60 min.)
1 oz. Saaz (3% AA, 30 min.)
Yeast: WLP 565 Belgian Saison I
Log: Brew on 10/17. Secondary 10/24 with gravity 1.020.

Recipe posted 10/17/10.