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The Quest

Brewer: noonancm Email: -
Beer: The Quest Style: American Pale Ale
Type: All grain Size: 5.5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 56 IBU
OG: 1.060 FG: 1.014
Alcohol: 5.9% v/v (4.7% w/w)
Water: campden tablet
Grain: 11 lb. British pale
.75 lb. Belgian Munich
.75 lb. Raw wheat
Mash: 70% efficiency
2 hours at 152 °
Boil: 60 minutes SG 1.047 7 gallons
Irish Moss
Hops: 1 oz. Millenium (15.8% AA, 60 min.)
.5 oz. Cluster (7% AA, 15 min.)
.5 oz. Cluster (aroma)
Yeast: Safale 33.

Recipe posted 10/17/10.