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Russian Imperial Stout v2

Brewer: Dan Email: -
Beer: Russian Imperial Stout v2 Style: Imperial Stout
Type: Extract w/grain Size: 5 gallons
Color:
202 HCU
Bitterness: 92 IBU
OG: 1.097 FG: 1.020
Alcohol: 9.9% v/v (7.8% w/w)
Water: Seattle's Finest
Grain: 2 lb. British amber
.5 lb. American black patent
1.25 lb. Roasted barley
Steep: Mash in 6 qts water for 45 min @ 150° F
Boil: 60 minutes SG 1.074 6.5 gallons
11 lb. Light malt extract
Irish Moss as necessary
Hops: 2 oz. Warrior (15% AA, 60 min.)
Yeast: Wyeast 1056
Carbonation: Keg--force carb
serve at cask temp

Recipe posted 10/17/10.