The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Duvel Clone - DIKLA

Brewed using the BIAB method

Brewer: Noam - Modiin Email: shibolet.brewery@gmail.com
Beer: Duvel Clone - DIKLA Style: Belgian Strong Ale
Type: All grain Size: 27 liters
Color:
4 HCU (~4 SRM)
Bitterness: 19 IBU
OG: 1.065 FG: 1.014
Alcohol: 6.6% v/v (5.2% w/w)
Water: No Water Treatment
Grain: 5.9kg German Pilsner
60g Melanoidin Malt
0.45kg CaraPils
Mash: 76% efficiency
step mash at 52C (15 min)/58C (15 min) /68C (30 min)/ 74 mash out
Boil: 90 minutes SG 1.055 32 liters
0g
0.6kg Cane sugar OR Clear Belgian candi sugar
Irish moss at 15 min.
yeast nutrient 15 min
Hops: 37g Hallertauer (4.1% AA, 60 min.)
18g Saaz (3.5% AA, 60 min.)
18g Saaz (aroma)
Yeast: Fermentis Safbrew S-33 Dry yeast OR other liquid yeast in 2L starter
Log: new version of this recipe. lower ABV.
Carbonation: 2.4 volumes Corn Sugar: 134g for 22 liters @ 19°C

Recipe posted 10/09/10.