The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Plambic Kriek

Brewer: Yoko Email: brighi23779@hotmail.it
Beer: Plambic Kriek Style: Belgian Fruit Lambic
Type: All grain Size: 23 liters
Color:
8 HCU (~6 SRM)
Bitterness: 16 IBU
OG: 1.055 FG: 1.010
Alcohol: 5.8% v/v (4.6% w/w)
Water: bottle water hco3 250 ph 5 (lactic acid)
Grain: 3kg Belgian Pilsner
2kg Raw wheat
2kg Cherries
Mash: 80% efficiency
52° 40 min
62° 30 min
72° 50 min
sparge 6 lt 78° 10 min
Boil: 60 minutes SG 1.064 20 liters
Hops: 60g Liberty (3% AA, 60 min.)
Yeast: Common dry yeast for primary fermentation
Wyeast Lambic for second fermentation
Add Cherries in the second fermentation bin
Carbonation: 3.5 volumes Corn Sugar: 246g for 23 liters @ 21°C

Recipe posted 10/06/10.