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The Widowmaker

My aim was to make my darkest stout ever!

Brewer: Shaun Email: -
Beer: The Widowmaker Style: Imperial Stout
Type: Extract w/grain Size: 16 liters
Color:
118 HCU (~39 SRM)
Bitterness: 62 IBU
OG: 1.070 FG: 1.025
Alcohol: 5.8% v/v (4.6% w/w)
Water: Christchurch NZ - Tap water
Grain: 650g British lager
392g British crystal 50-60L
100g American chocolate
200g Roasted barley
Boil: 60 minutes SG 1.112 10 liters
1.5kg Light malt extract
1.5kg Dark malt extract
100g Cane sugar
Hops: 66g Nelson Sauvin (11.5% AA, 60 min.)
14g Nelson Sauvin (aroma)
Yeast: Safale Dryed Ale Yeast

Recipe posted 10/05/10.