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Caramel Jasmine APA

The Elysian Brewery in Seattle inspired me to try this recipe. They have an amazing Jasmine IPA that had great floral hop character/arome with extra floral character from the jasmine. I wanted to try a little bit lighter hopped APA with some more intense crystal malt to give some more caramel balance, but am concerned the two sweeter flavors (caramel / floral) will cancel each other out a bit, we'll see. Also will try to get my hands on some citra hops to supplement / replace the Cascades. I'd be welcome to feedback on this one. Planning to brew in a couple weeks.

Brewer: JSully23 Email: JMSullivan23@gmail.com
Beer: Caramel Jasmine APA Style: American Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 43 IBU
OG: 1.054 FG: 1.008
Alcohol: 5.9% v/v (4.6% w/w)
Grain: 1 lb. 4 oz. American crystal 60L
Steep: Steep Crystal Malt to 150
Boil: 60 minutes SG 1.045 6 gallons
5 lb. Light malt extract
1 lb. 8 oz. Light dry malt extract
Irish Moss at 15 minutes remaining
Add 2 oz of Jasmine at 15 minutes remaining
Hops: .75 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Centennial (10.5% AA, 30 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Cascade (aroma)
Yeast: American Ale Liquid Yest
Log: 65 degrees in primary for 7 days
65 degrees in secondary for 14 days
Carbonation: Bottle with brown sugar for 2 weeks

Recipe posted 10/05/10.