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Belgin Hybrid

Little experiment with some left overs..

Brewer: bruce Email: -
Beer: Belgin Hybrid Style: Belgin
Type: Partial mash Size: 5.5 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 43 IBU
OG: 1.040 FG: 1.010
Alcohol: 3.9% v/v (3.1% w/w)
Grain: .5 lb. Belgian Munich
.5 lb. Belgian biscuit
.5 lb. Belgian CaraVienne
Mash: 80% efficiency
Boil: minutes SG 1.044 5 gallons
3 lb. Light dry malt extract
.5 lb. Belgian candi sugar
.5 lb. Honey
Hops: 1 oz. Saaz (3.75% AA, 60 min.)
.5 oz. Saaz (3.75% AA, 45 min.)
.5 oz. Northern Brewer (8.5% AA, 30 min.)
.5 oz. Styrian Goldings (5.5% AA, 30 min.)
.5 oz. Northern Brewer (8.5% AA, 15 min.)

Recipe posted 09/22/10.