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West Coast Red

Brewer: Ethan Gray Email: -
Beer: West Coast Red Style: American Amber Ale
Type: Partial mash Size: 6 gallons
Color:
35 HCU (~17 SRM)
Bitterness: 64 IBU
OG: 1.068 FG: 1.011
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 2.46 lb. American 2-row
0.74 lb. American Munich
0.99 lb. Belgian biscuit
0.99 lb. American crystal 40L
5.9 oz. American crystal 120L
3.9 oz. Pale Chocolate Malt
Mash: 70% efficiency
Boil: minutes SG 1.063 6.5 gallons
5.91 lb. Light dry malt extract
35 g Chnk - 60min 49 g Colum - 15min 35 g Colum - 0min; whir-pooled for 15 min with no wrt chllr Splt Batch: 4 G = WLP001 2 G = Nottingham Dry hop - 37.62/18.8 g of columb for 5 days and then 28g/14g for 5 more days gelatine to clear 1.5tb
Hops: 28g Chinook (12% AA, 60 min.)
49g Columbus (14.5% AA, 15 min.)
35g Columbus (14.5% AA, 1 min.)
63g Columbus (aroma)

Recipe posted 09/07/10.