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Hobey Baker Nut Brown Ale

Single-step infusion mash with batch sparge.

Brewer: - Email: -
Beer: Hobey Baker Nut Brown Ale Style: English Brown
Type: All grain Size: 5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 18 IBU
OG: 1.059 FG: 1.014
Alcohol: 5.8% v/v (4.6% w/w)
Water: 1 tbsp 5-Star 5.2 pH stabilizer to strike water
Grain: 8 lb. 0 oz. British pale
1 lb. 0 oz. American victory
1 lb. 0 oz. British crystal 50-60L
0 lb. 4 oz. American chocolate
Mash: 78% efficiency
13 quarts of 168 degree F strike water to mash. Mash for 60 minutes at 154 degree F. Sparge with 170 degree F water to collect a total of 6 gallons of wort.
Boil: 60 minutes SG 1.049 6 gallons
1 oz. Whirlfloc Tablet
1 Whirlfoc tablet at final 15 minutes of boil.
Hops: 1.0 oz. Willamette (4.5% AA, 60 min.)
0.25 oz. Kent Goldings (5% AA, 15 min.)
0.25 oz. Kent Goldings (aroma)
Yeast: Wyeast London Ale (1028)

Recipe posted 09/05/10.