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IPA #2

Brewer: Zach Smith Email: -
Beer: IPA #2 Style: India Pale Ale
Type: Extract w/grain Size: 5 gallons
Color:
30 HCU (~16 SRM)
Bitterness: 115 IBU
OG: 1.073 FG: 1.015
Alcohol: 7.4% v/v (5.8% w/w)
Grain: 3 lb. Crisp Maris Otter
1 lb. American crystal 40L
Steep: 60 minute steep.
Boil: 90 minutes SG 1.056 6.5 gallons
7 lb. Amber malt extract
1 lb. Light dry malt extract
all LME added at beginning of boil. DME added at 15 minutes
Hops: 1 oz. citra (14% AA, 60 min.)
0.5 oz. Centennial (10.5% AA, 30 min.)
0.5 oz. amarillo (8.2% AA, 30 min.)
1.5 oz. Centennial (10.5% AA, 15 min.)
1.5 oz. amarillo (8.2% AA, 15 min.)
2 oz. Cascade (aroma)
Yeast: WL California Ale
Log: The 2 OZ Cascade whole hops are for dry hopping
Carbonation: Force CO2 to carbonate

Recipe posted 09/04/10.