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Bohemian Rhapsody 2

Is this the real beer or is this just fantasy? - II

Brewer: Christo Email: -
Beer: Bohemian Rhapsody 2 Style: Bohemian Pilsener
Type: All grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 38 IBU
OG: 1.052 FG: 1.013
Alcohol: 5.0% v/v (3.9% w/w)
Water: 3 gallons of RO water mixed with Munich-like tap water
Grain: 8 lb. German Pilsner
.25 lb. Belgian aromatic
1 lb. Cara Foam
Mash: 75% efficiency
150F - target
147F - actual
Boil: 75 minutes SG 1.040 6.5 gallons
Super Moss @ 15
Hops: 14.2g Saaz (5.5% AA, 60 min.)
14.2g Saaz (5.5% AA, 40 min.)
28.4g Saaz (5.5% AA, 20 min.)
14.2g Saaz (5.5% AA, 5 min.)
14.2g Saaz (aroma)
Yeast: 34/70 - 2 packs
Log: 4 weeks @ 48F primary. 4 weeks @ 46F secondary. Dry-hopped last 2 weeks. 4 weeks in keg @ 46F. Carried over a lot of hops from dry-hopping so let this one sit for another month.
Carbonation: 2.4 volumes Keg: 14.2 psi @ 46°F
Corn Sugar: 83.9g for 5 gallons @ 46°F
Tasting: About as close to Pilsner Urquell as you can come. Quite a big melanoidan note giving a grainy presence mixed with sweet pilsy malt flavor. Spicy Saaz hops throughout with a just about balanced med-low body finish. Smoother, creamier carbonation than Urquell but otherwise spot on.

This is the real life, Freddie.

Recipe posted 08/23/10.