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Copper Hopper

Brewer: Matt Email: talkingseagull@nc.rr.com
Beer: Copper Hopper Style: Am IPA
Type: All grain Size: 5.5 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 68 IBU
OG: 1.056 FG: 1.015
Alcohol: 5.3% v/v (4.2% w/w)
Water: Water Crystals and Gypsum
Grain: 11 lb. American 2-row
1 lb. British crystal 50-60L
Mash: 70% efficiency
Standard - 60 min
Boil: 60 minutes SG 1.044 7 gallons
I Moss
Hops: 1 oz. Centennial (9% AA, 60 min.)
2 oz. Crystal (4.6% AA, 30 min.)
2 oz. Fuggles (4.5% AA, 15 min.)
Yeast: Safale 05

Recipe posted 08/20/10.