The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Red Rooster

Brewer: Red Barn Brewing Email: -
Beer: Red Rooster Style: American Amber Ale
Type: All grain Size: 10 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 41 IBU
OG: 1.047 FG: 1.012
Alcohol: 4.5% v/v (3.5% w/w)
Grain: 16 lb. American 2-row
2 oz. Belgian biscuit
8 oz. Extra Dark Crystal
2 oz. American chocolate
1 lb. Melanoidin
4 oz. Flaked Rye
Mash: 72% efficiency
158° F for 60 mins
Boil: 60 minutes SG 1.039 12 gallons
Hops: 2 oz. Willamette (5% AA, 60 min.)
2 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Willamette (5% AA, 30 min.)
1 oz. Willamette (aroma)
Yeast: Wyeast 1056 American Ale 5 gals
Wyeast 1272 American Ale II 5 gals

Recipe posted 08/13/10.