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power out n/a

Brewer: Curt Email: curtisgoudy@msn.com
Beer: power out n/a Style: Cream Ale
Type: Extract w/grain Size: 5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 17 IBU
OG: 1.016 FG: 1.012
Alcohol: 0.5% v/v (0.4% w/w)
Water: purified water
Grain: 1 lb. Dextrine malt (Cara-Pils)
6 oz. British brown
Steep: grains crushed and steeped in a rolling boil
Boil: minutes SG 1.032 2.5 gallons
1.25 lb. Light dry malt extract
0.75 oz. Corn sugar
Hops: .7 oz. Willamette (4.5% AA, 60 min.)
.4 oz. Mt. Hood (5.2% AA, 15 min.)
Yeast: dry ale yeast safe ale us-05
Carbonation: priming sugar used.

Recipe posted 08/06/10.