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FT2

Second fat tire clone attempt

Brewer: Ben Schy Email: benschy@gmail.com
Beer: FT2 Style: American Amber Ale
Type: All grain Size: 10.5 gallons
Color:
30 HCU (~15 SRM)
Bitterness: 22 IBU
OG: 1.047 FG: 1.010
Alcohol: 4.8% v/v (3.7% w/w)
Grain: 14 lb. American 2-row
1 lb. American Munich
1 lb. Belgian biscuit
1 lb. American crystal 20L
1 lb. American crystal 40L
1 lb. Belgian CaraVienne
0.5 lb. American chocolate
Mash: 70% efficiency
153F 60 minutes
Boil: minutes SG 1.043 11.5 gallons
Hops: 2 oz. Willamette (5% AA, 60 min.)
1 oz. Fuggles (4.75% AA, 15 min.)
1 oz. Fuggles (aroma)
Yeast: Danstar Nottingham

Recipe posted 08/04/10.