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Krausenheimer Blackenator

Brewer: Doug Kraus Email: doug.kraus@mac.com
Beer: Krausenheimer Blackenator Style: Schwarzbier
Type: Extract w/grain Size: 5 gallons
Color:
75 HCU (~29 SRM)
Bitterness: 28 IBU
OG: 1.047 FG: 1.014
Alcohol: 4.3% v/v (3.4% w/w)
Grain: 4 oz. Dextrine malt (Cara-Pils)
4 oz. Belgian CaraMunich
6 oz. American chocolate
6 oz. American black patent
Boil: minutes SG 1.047 5 gallons
6 lb. Light malt extract
Hops: 0.5 oz. Northern Brewer (8.5% AA, 45 min.)
.5 oz. Northern Brewer (8.5% AA, 30 min.)
1 oz. Hallertauer Hersbrucker (aroma)
Yeast: WLP006 Whitelabs Bedford British

Recipe posted 07/27/10.