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Mason ESB

Brewer: ARM Email: -
Beer: Mason ESB Style: English Strong (Extra Special) Bitter
Type: Extract w/grain Size: 5.25 gallons
Color:
16 HCU (~10 SRM)
Bitterness: 30 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.0% v/v (4.0% w/w)
Grain: 4 oz. Raw wheat
12 oz. American crystal 60L
Boil: 60 minutes SG 1.086 3 gallons
6.6 lb. Light malt extract
Hops: 1.25 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Kent Goldings (5% AA, 10 min.)
.25 oz. Kent Goldings (aroma)
Yeast: London ESB W-1968
Log: Dry hop with .5 oz of East Kent Goldings

Recipe posted 07/14/10.