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TBD

Brewer: Fab/Mike/Grant Email: Beer Me
Beer: TBD Style: Belgian Strong Ale
Type: Extract w/grain Size: 15 gallons
Color:
37 HCU (~18 SRM)
Bitterness: 25 IBU
OG: 1.078 FG: 1.012
Alcohol: 8.5% v/v (6.7% w/w)
Grain: 6.6 oz. Belgian aromatic
4.7 oz. Belgian CaraMunich blend
7.8 oz. Belgian Special B
5.7 oz. American 2-row
Steep: Steep for 30 minutes at 155°F
Boil: 60 minutes SG 1.078 15 gallons
21.6 lb. Light malt extract
2 lb. Belgian candi sugar
7 lb. Dark malt extract
Add extract when boil reaches 175°F - 195°F, after extract is added get rolling boil for 2-3 minutes before adding hops.
Hops: 90g Willamette (4.7% AA, 60 min.)
30g Mt. Hood (5.5% AA, 45 min.)
30g Fuggles (4.75% AA, 30 min.)
30g Cluster (7.5% AA, 5 min.)
Yeast: Wyeast 3463 Forbidden Fruit: From classic Belgian brewery for production of wits to classic grand cru. Phenolic profile with subdued fruitiness. Apparent attenuation: 73-77%. Flocculation: low. Optimum temp: 63°-76° F
Log: Brew Date: 07-10-10
Carbonation: 2.2 volumes Keg: 11.4 psi @ 45°F
Tasting: To follow

Recipe posted 07/11/10.