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German Romeo

Brewer: Kyle Email: -
URL: http://www.ezmicrofiber.com/
Beer: German Romeo Style: German Pilsener
Type: Extract w/grain Size: 5.5 gallons
Color:
7 HCU (~6 SRM)
Bitterness: 16 IBU
OG: 1.044 FG: 1.012
Alcohol: 4.2% v/v (3.3% w/w)
Water: Used Filtered Tap Water
Grain: 1.00 lb. Carapals
Steep: Steeped grains for 30 minutes
Boil: 60 minutes SG 1.070 3.5 gallons
6.6 lb. Light Pilsner malt extract
Hops: 1 oz. Liberty (4% AA, 60 min.)
.5 oz. Perle (8% AA, 15 min.)
.5 oz. Perle (aroma)
Yeast: I reused German liquid Wyeast from previous batch

Recipe posted 07/11/10.