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EXIT 154

3RD BATCH EXCELLANT

Brewer: PETE ZILWAUKEE Email: -
Beer: EXIT 154 Style: India Pale Ale
Type: Partial mash Size: 5.0 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 58 IBU
OG: 1.065 FG: 1.015
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 6.0 lb. American 2-row
8 oz. American Vienna
1.00 lb. American crystal 40L
Mash: 75% efficiency
1 HR AT 152 DEGREES
Boil: 60 minutes SG 1.050 6.5 gallons
3.3 lb. Light malt extract
1 TBS IRISH MOSS 15 MIN LEFT IN BOIL
ADD 1 3.3LB OF MUNTONS EXTRA LIGHT AT 30 MIN MARK
Hops: 1.0 oz. Cascade (6% AA, 60 min.)
.75 oz. Chinook (14.4% AA, 60 min.)
1.0 oz. Cascade (aroma)
Yeast: SAFELE US05
Log: 07/07/2010
Carbonation: 1.9 volumes Dried Malt Extract: 4.94 oz. for 5.0 gallons @ 70°F
Tasting: GOOD AND HOPPY BUT NOT EXTREME

Recipe posted 07/07/10.