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Weizenbock

Brewing this tomorrow. we'll see how it is.

Brewer: Eric Burt Email: -
Beer: Weizenbock Style: Weizenbock
Type: All grain Size: 5.25 gallons
Color:
48 HCU (~21 SRM)
Bitterness: 30 IBU
OG: 1.069 FG: 1.016
Alcohol: 6.8% v/v (5.3% w/w)
Grain: 1.83 lb. German Pilsner
6.41 lb. Wheat malt
3.66 lb. German Munich
4.4 oz. Belgian Special B
7.3 oz. British crystal 70-80L
3.7 oz. British chocolate
Mash: 75% efficiency
Boil: 90 minutes SG 1.090 4 gallons
Irish moss added at 5 minutes remaining
Hops: 1.0 oz. Cascade (6% AA, 60 min.)
1.0 oz. Centennial (9.4% AA, 30 min.)
0.5 oz. Amarillo (aroma)
Yeast: wyeast 3068, gen 2
Carbonation: 4.2 volumes Corn Sugar: 9.03 oz. for 5 gallons @ 70°F
1/2 keg, 1/2 bottle- med-high carbonation, primed with 1 cup dextrose

Recipe posted 07/07/10.