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Sprucinator

Brewer: Cody Brewers Email: xisphias@gmail.com
Beer: Sprucinator Style: Stout
Type: All grain Size: 6 gallons
Color:
109 HCU (~37 SRM)
Bitterness: 11 IBU
OG: 1.068 FG: 1.010
Alcohol: 7.5% v/v (5.9% w/w)
Grain: 10.5 lb. American 2-row
1 lb. American crystal 60L
2 lb. Dextrine malt (Cara-Pils)
1 lb. Belgian Special B
1 lb. American chocolate
Mash: 75% efficiency
104 30
122 30
152 30
160 30
170 60
Boil: minutes SG 1.059 7 gallons
6 oz. spruce tips
Hops: .5 oz. Willamette (5% AA, 60 min.)
.5 oz. Willamette (5% AA, 15 min.)

Recipe posted 06/24/10.