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Standard Issue

A basic BIAB brew.

Brewer: Phil Email: phil.bertram@clear.net.nz
Beer: Standard Issue Style: English Ordinary Bitter
Type: All grain Size: 18 liters
Color:
19 HCU (~11 SRM)
Bitterness: 33 IBU
OG: 1.049 FG: 1.010
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 3.5kg Maris Otter Pale Ale
0.4kg Crystal 70-80L (TF)
100g Dextrine malt (Cara-Pils)
Mash: 70% efficiency
90 mins @ 67 Deg C
Boil: 60 minutes SG 1.038 23 liters
Hops: 17g Nugget (12.4% AA, 60 min.)
15g Riwaka (aroma)
Yeast: US05
Carbonation: 1 sugar cube per 750ml bottle

Recipe posted 06/23/10.