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Cool (1st) Runnings

First runnings of a partigile batch. 2.5 gallons for this beer and 5 gallons for a belgian single/mild. First expirement with hop bursting. Efficiency is a guess and is low due to partigyle.

Brewer: KOBB Email: -
Beer: Cool (1st) Runnings Style: India Pale Ale
Type: All grain Size: 2.5 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 55 IBU
OG: 1.058 FG: 1.012
Alcohol: 6.0% v/v (4.7% w/w)
Water: Naperville tap watter.
Grain: 6 lb. American 2-row
2 lb. American Vienna
Mash: 50% efficiency
Stablize @ 135° adding heat to achieve 152°. Estimated time:15 min.
60 min @ 152°
15 min @ 165°
Mash out.
Boil: 75 minutes SG 1.042 3.5 gallons
Irish Moss added @ 15 min remaining.
Hops: .5 oz. Willamette (5% AA, 60 min.)
1 oz. Willamette (5% AA, 15 min.)
2 oz. Centennial (10.5% AA, 2 min.)
Yeast: Danstar Nottingham. Yeast sprinkled into a glass os cooled wort taken from this batch on brew day. Allowed to settle into starter wort while the remainder of the wort was boiled, hopped and cooled.
Log: Brew date:6/20/10(Father's Day)
Fermentation temp. is expected to be high, upper 70's°F.
Missed first mash temp. Was 140°.
Carbonation: 1.8 volumes Cane Sugar: 1.30 oz. for 2.5 gallons @ 75°F
Because this batch is half of my normal batches, I will use half the amount of bottling sugar. I usually use 3/4 cup of table sugar but will instead use 3/8.

Recipe posted 06/20/10.