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Hitchfest 2010 Silmaraleon

Barry & I are brewing this batch on
Barry's R.I.M.S. Brewery for Zach's oldest daughter Brittany's wedding
on July 31/2010 to her fiancé Mike Hess. Brewed on 6/19/2010.

Brewer: Zachary Gandalf Hilgers & Barry Tingleff Email: gandalf13@ cox.net, beer_me2@msn.com
Beer: Hitchfest 2010 Silmaraleon Style: American Pale Ale
Type: All grain Size: 18 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 40 IBU
OG: 1.060 FG: 1.018
Alcohol: 5.4% v/v (4.3% w/w)
Water: All water is RO; 1 Tbsp Gypsum
Grain: 30 lb. Belgian pale
1 lb. Wheat malt
3 lb. German Munich
.75 lb. American crystal 40L
1 lb. Dextrine malt (Cara-Pils)
Mash: 65% efficiency
Mash in with 165°F hot liquor to rest at
153°F-155°F for 1 hour or until conversion on RIMS system. Raise to
169°F to mash out.
Boil: 60 minutes SG 1.072 15 gallons
5 lb. Light dry malt extract
1 tablespoon Irish Moss last 15 min. of
boil.
Hops: 2 oz. Cascade (7.4% AA, 60 min.)
2 oz. Northern Brewer (8.1% AA, 60 min.)
1 oz. Cascade (7.4% AA, 45 min.)
1 oz. Cascade (7.4% AA, 30 min.)
2 oz. Cascade (7.4% AA, 15 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast #1968 London Special Ale, very
flocculant, must rouse occaisionally in 1° & 2° fermenters.
Log: Fermented in temp controlled fridge at
68°F.
Carbonation: Force carbonation in three 5-gal.
Cornelius Kegs.
Tasting: We'll find out on Hitchfest Day!

Recipe posted 06/17/10.