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Werning Wedding Ale

Brewer: Chris Johnson Email: chrisedjohn@gmail.com
Beer: Werning Wedding Ale Style: American Amber Ale
Type: Partial mash Size: 16 gallons
Color:
33 HCU (~16 SRM)
Bitterness: 33 IBU
OG: 1.054 FG: 1.006
Alcohol: 6.2% v/v (4.9% w/w)
Water: Adding 1 gram of Calcium Chloride in 10 gal of Milwaukee tap water will balance the RA.
Grain: 24 lb. American 2-row
6 lb. American 2-row (home roasted)
Mash: 80% efficiency
Boil: minutes SG 1.063 13.75 gallons
0 lb. Light malt extract
0 lb. Cane sugar
1 tablet Whirlflock last 5 min.
Hops: 2.375 oz. Magnum (14.4% AA, 60 min.)
5 oz. Cascade (aroma)
Yeast: US05
Carbonation: 2.5 volumes Corn Sugar: 8.56 oz. for 10 gallons @ 65°F

Recipe posted 06/12/10.