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Falls Church Pale Ale

Brewer: Greg Grosklos Email: -
Beer: Falls Church Pale Ale Style: India Pale Ale
Type: All grain Size: 5.0 gallons
Color:
19 HCU (~11 SRM)
Bitterness: 46 IBU
OG: 1.068 FG: 1.014
Alcohol: 6.9% v/v (5.4% w/w)
Water: Filtered tap water (Northern VA)
Grain: 10 lb. British pale
1 lb. German Munich
1 lb. American crystal 60L
Mash: 75% efficiency
Mash 90 minutes at 149-150 Fahrenheit
Boil: 90 minutes SG 1.048 7.0 gallons
Hops: 1 oz. Centennial (9.90% AA, 60 min.)
.5 oz. Cascade (7.5% AA, 10 min.)
.5 oz. Centennial (9.90% AA, 10 min.)
.5 oz. Cascade (aroma)
.5 oz. Centennial (aroma)
Yeast: WYEAST 1056
Log: Ferment at 68-70 Fahrenheit

Recipe posted 06/11/10.