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Eros

Brewer: The Pionner Email: -
Beer: Eros Style: German Pilsener
Type: Extract w/grain Size: 22 liters
Color:
9 HCU (~7 SRM)
Bitterness: 13 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 900g German Munich
200g Dextrine malt (Cara-Pils)
Boil: minutes SG 1.052 22 liters
2kg 500g Light malt extract
250g Belgian candi sugar
Hops: 30g Tettnanger (4.1% AA, 60 min.)
Carbonation: 2.5 volumes Corn Sugar: 149g for 22 liters @ 22°C

Recipe posted 05/20/10.