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theoretical barley wine

Brewer: Matthew R. Email: -
Beer: theoretical barley wine Style: Barley Wine
Type: All grain Size: 5.5 gallons
Color:
26 HCU (~14 SRM)
Bitterness: 111 IBU
OG: 1.100 FG: 1.022
Alcohol: 10.0% v/v (7.9% w/w)
Grain: 10.25 lb. Marris Otter
4 lb. German Munich
.75 lb. Belgian aromatic
2 oz. American black patent
1 lb. Flaked wheat
Mash: 75% efficiency
Boil: minutes SG 1.073 7.5 gallons
2. lb. 2 oz. Belgian candi sugar
Hops: 2 oz. Nugget (12% AA, 60 min.)
1 oz. Centennial (10.5% AA, 15 min.)
1 oz. Nugget (12% AA, 15 min.)
1 oz. Cascade (6% AA, 10 min.)
1 oz. Centennial (10.5% AA, 10 min.)
2 oz. Cascade (6% AA, 5 min.)
2 oz. Cascade (aroma)
3 oz. Nugget (aroma)

Recipe posted 05/18/10.