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La Fin Du Monde Clone

First attempt cloning La Fin Du Monde from Unibroue, Chambly, Quebec

Brewer: Londoman Email: -
Beer: La Fin Du Monde Clone Style: Belgian Triple
Type: Extract w/grain Size: 5 gallons
Color:
18 HCU (~11 SRM)
Bitterness: 22 IBU
OG: 1.077 FG: 1.015
Alcohol: 8.0% v/v (6.3% w/w)
Grain: 2 lb. Belgian Pilsner
1 lb. American crystal 20L
1 lb. Belgian CaraVienne
1 lb. Flaked wheat
Steep: steep grains in grain bag, slowing heating to 164 degrees approx 120 min
Boil: 60 minutes SG 1.193 2 gallons
1 lb. Belgian candi sugar
6 lb. Light dry malt extract
1/2 tsp of irish moss
Hops: 2 oz. Perle (8% AA, 60 min.)
1 oz. Styrian Goldings (5.5% AA, 45 min.)
1 oz. Fuggles (4.75% AA, 45 min.)
Yeast: White Labs Belgian Golden Ale Yeast WLP570, made starter w/ approx 3/4 cup of DME the night before

Recipe posted 05/07/10.