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West Coast Stout-o-Rama 2.0

Theoretical improved version of my 1st attempt at an American stout.

Brewer: Matthew R. Email: mathstew@gmail.com
Beer: West Coast Stout-o-Rama 2.0 Style: Foreign-Style Stout
Type: All grain Size: 5.5 gallons
Color:
148 HCU (~46 SRM)
Bitterness: 63 IBU
OG: 1.067 FG: 1.015
Alcohol: 6.7% v/v (5.3% w/w)
Water: RO water treated with calcium carbonate to balance pH.
Grain: 6.5 lb. American 2-row
1 lb. American Crystal 60L
.5 lb. American crystal 80L
1. lb. Roasted barley
.4 lb. Flaked oats
.5 lb. Flaked barley
3.5 lb. German Munich
.5 lb. American chocolate
Mash: 75% efficiency
Infusion mash: 154*F for 90 minutes. Add boiling water to raise mash temp to 168*F for 10 minute mashout.
Boil: 60 minutes SG 1.049 7.5 gallons
Hops: .75 oz. Nugget (13% AA, 60 min.)
.75 oz. Northern Brewer (8.5% AA, 15 min.)
1 oz. Centennial (10.5% AA, 10 min.)
1.2 oz. Cascade (6% AA, 5 min.)
1 oz. Cascade (aroma)
Yeast: 1 pkg US05 dry ale yeast, rehydrated.
Log: "Aroma" hop addition is dry hopped for 7 days.
Tasting: (unbrewed)

Recipe posted 04/29/10.