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Beerquest hoppy ales spring 2010

Brewer: billy Email: -
Beer: Beerquest hoppy ales spring 2010 Style: American Amber Ale
Type: All grain Size: 6 gallons
Color:
31 HCU (~16 SRM)
Bitterness: 66 IBU
OG: 1.068 FG: 1.015
Alcohol: 6.9% v/v (5.4% w/w)
Water: Filtered water.
Grain: 8 lb. American 2-row
5 lb. British pale
2 lb. American Vienna
0.5 lb. American victory
1 lb. American crystal 40L
0.5 lb. American crystal 120L
3 oz. pale chocolate
Mash: 65% efficiency
Mash with 6.5 gallons @ 180F. Target mash temp 153F.
Boil: 90 minutes minutes SG 1.055 7.5 gallons
Hops: 1.17 oz. Yakima Magnum (12.1% AA, 60 min.)
1 oz. Cascade (6.1% AA, 10 min.)
1 oz. Centennial (9.4% AA, 10 min.)
1 oz. Cascade (aroma)
1 oz. Centennial (aroma)
Yeast: Safale US-05

Recipe posted 04/25/10.