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OKETZ

Brewer: dagan Email: dagan@hadubim.co.il
Beer: OKETZ Style: English Bitter
Type: Extract w/grain Size: 20 liters
Color:
10 HCU (~7 SRM)
Bitterness: 40 IBU
OG: 1.054 FG: 1.016
Alcohol: 5.0% v/v (3.9% w/w)
Grain: 250g American Munich Type I
350g Dextrine malt (Cara-Pils)
Boil: 60 minutes SG 1.045 24 liters
3.3kg Light malt extract
Hops: 28g Northern Brewer (10.5% AA, 60 min.)
15g Kent Goldings (5% AA, 15 min.)
15g Kent Goldings (aroma)
Yeast: dry yeast S-04
Carbonation: 1.8 volumes Corn Sugar: 82.4g for 20 liters @ 24°C

Recipe posted 04/24/10.