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Cowbell Kolsch

Brewer: Red Barn Brewing Email: -
Beer: Cowbell Kolsch Style: Kölsch
Type: All grain Size: 10 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 32 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.3% w/w)
Water: 5.2 sabilizer
Grain: 20 lb. German Pilsner
1 lb. 0 oz. German Munich
Mash: 65% efficiency
Mashed @ 124° for 45 mins raised mash temp to 151° for 45 mins.


Boil: 60 minutes SG 1.043 12 gallons
Hops: 1 oz. Hallertauer (4.25% AA, 60 min.)
2 oz. Spalt (6.75% AA, 60 min.)
Yeast: Wyeast 2565 5gals and WL029 5gals
Log: OG 1.046

Recipe posted 04/16/10.