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'10 Roktoberfest

Brewer: Scott G / Erik & Julie H Email: -
Beer: '10 Roktoberfest Style: Märzen/Oktoberfest
Type: All grain Size: 10.5 gallons
Color:
23 HCU (~13 SRM)
Bitterness: 23 IBU
OG: 1.057 FG: 1.012
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 24 lb. American Munich
Mash: 75% efficiency
Boil: 90 minutes SG 1.050 12 gallons
Irish Moss the last 15 min
Hops: 1 oz. Hallertauer Hersbrucker (5% AA, 90 min.)
1 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
1 oz. Hallertauer Mittelfruh (5% AA, 15 min.)
1 oz. Hallertauer Mittelfruh (aroma)
Yeast: Scott - 5 gal with Wyeast Pac-Man (no way to lager)
Erik\Julie - 5 gal with

Recipe posted 04/14/10.