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Karlstadt

Brewer: ARM Email: -
Beer: Karlstadt Style: Traditional Bock
Type: Extract w/grain Size: 5.25 gallons
Color:
45 HCU (~20 SRM)
Bitterness: 30 IBU
OG: 1.051 FG: 1.010
Alcohol: 5.3% v/v (4.2% w/w)
Grain: 4 oz. Dextrine malt (Cara-Pils)
14 oz. American crystal 60L
4 oz. American chocolate
8 oz. American Munich
Boil: 60 minutes SG 1.090 3 gallons
6.6 lb. Amber malt extract
Hops: .8 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Northern Brewer (8.5% AA, 40 min.)
.75 oz. Saaz (3.75% AA, 15 min.)
.25 oz. Saaz (aroma)
Yeast: San Francisco lager
Log: Dry Hop with .5 oz Saaz

Recipe posted 04/13/10.