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Hefe

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Beer: Hefe Style: American Wheat
Type: Extract w/grain Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 29 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 1 lb. German Munich
.25 lb. American crystal 40L
Steep: Steep Munich and Crystal malts for 45 minutes at 152° F in 2 quarts of water
Boil: 60 minutes SG 1.043 6 gallons
6.5 lb. Wheat extract (LME)
Add extract at 15 minutes left in boil
Add and 1 Tbsp white flour at 0 minutes
Hops: 1.2 oz. Tettnanger (4.5% AA, 60 min.)
.5 oz. Cascade (6% AA, 15 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
Yeast: WLP036 or Wyeast 1007
Log: Ferment near 64° for 1 week, secondary 1 week

Recipe posted 04/10/10.