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Oatmeal Stout

Brewer: Ben Schy Email: benschy@gmail.com
Beer: Oatmeal Stout Style: Oatmeal Stout
Type: Extract w/grain Size: 10.5 gallons
Color:
151 HCU (~47 SRM)
Bitterness: 20 IBU
OG: 1.060 FG: 1.010
Alcohol: 6.5% v/v (5.1% w/w)
Grain: 1.5 lb. German Munich
0.5 lb. British crystal 50-60L
1.5 lb. British chocolate
1.5 lb. Roasted barley
2 lb. Flaked oats
Steep: secondary after 3 days. Added 4 oz cocoa nibs.
Boil: minutes SG 1.055 11.5 gallons
12 lb. Light dry malt extract
Hops: 1.5 oz. Tettnanger (4.5% AA, 60 min.)
.8 oz. Cluster (7% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 30 min.)
Yeast: Nottingham

Recipe posted 04/06/10.