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Boadilla Red Star IV

Brewer: Alf Email: -
Beer: Boadilla Red Star IV Style: Belgian Tripel
Type: Extract w/grain Size: 20 liters
Color:
27 HCU (~14 SRM)
Bitterness: 26 IBU
OG: 1.067 FG: 1.016
Alcohol: 6.6% v/v (5.2% w/w)
Grain: 0.250kg Belgian CaraMunich
Boil: minutes SG 1.270 5 liters
2kg Light dry malt extract
1kg Amber dry malt extract
0.5kg Belgian candi sugar
100 gr. Orange peel (last 5 minutes)
Hops: 50g Styrian Goldings (5.5% AA, 60 min.)
15g Fuggles (4.75% AA, 30 min.)
20g Saaz (3.75% AA, 30 min.)
15g Styrian Goldings (aroma)
Yeast: Wyeast 1214 Belgian Abbey
Carbonation: 3.0 volumes Corn Sugar: 144g for 18 liters @ 15°C
Bottle conditioning

Recipe posted 04/01/10.