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Tant brun

Brewer: Babystep brewery Email: tristan.andesson@gmail.com
Beer: Tant brun Style: English Brown
Type: All grain Size: 12 liters
Color:
31 HCU (~16 SRM)
Bitterness: 21 IBU
OG: 1.046 FG: 1.011
Alcohol: 4.5% v/v (3.5% w/w)
Grain: 2kg American 2-row
100g Belgian Munich
200g British amber
25g American chocolate
40g American black patent
40g Rosted Flaked oats
Mash: 75% efficiency
Boil: minutes SG 1.042 13 liters
20g Honey
Hops: 10g Fuggles (4.75% AA, 60 min.)
15g Fuggles (4.75% AA, 30 min.)

Recipe posted 04/01/10.